Viticulture Training Courses
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based in NEW ZEALAND
Plant & Food Research is a New Zealand Qualification Authority (NZQA) accredited provider with over 40 years' experience in training and education. We provide industry training based on NZQA unit standards up to Level 7 on the National Qualifications Framework for staff in employment. The course requirements may include facilitated training, distance learning, on-job assessments or block ...
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based in USA
SEBflo TL – Every now and then a little experimentation takes place in the brewery, and a new wheat beer pops up, or a rye IPA is devised. Everything is going great with the formulation, the ingredients are in place, the specialty hops just got in, and the yeast is waiting to be pitched. Alas the mash tun has gone from a nice sweet barely tea, into a thick goopy mess which is just waiting ...
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based in USA
SEBamyl GL – The greatest thing about malted barley is the fact that it comes in a nice package that is ready to go, just add water and heat, then fermentable sugar results an hour or so later. It is almost like a microwave dinner, someone else does the work of the malting the barley, while the buyer just sits back and relaxes until the timer goes off and the mash is converted from starch ...
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