Livestock Product Applications

Bagging alfalfa can eliminate the need to feed dry hay because it contains a higher percentage of dry matter. Alfalfa, clover, and grass breeds are cut approximately every 26 to 30 days. Legumes are cut at two inches and below, wilted to 60-70% moisture, and fermented to a low stable PH value. Legumes are richer in proteins than cereal grains. ...

By Versa Corporation LLC based in Astoria, OREGON (USA).

The use of beneficial bacteria is necessary to reduce the growth of intestinal pathogens and positively influence the immune system of various livestock. This will lead to better animal health and performance. Probiotics have multiple modes of action and global benefits for swine, poultry, cattle and aquaculture. Ecological Laboratories, Inc’s (ELI’s) biologically active formula contains a proprietary blend of bacterial strains that were selected for optimum enzyme production, assuring efficient ...

By Ecological Laboratories, Inc. based in Cape Coral, FLORIDA (USA).

Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Reducing volume is at the core of what we do at PEL. We manufacture a range of agricultural balers which allow farmers to keep silage wrap, haylage in a neat and tidy bale format for ease of storage, transportation or until ready for ...

By PEL Waste Reduction Equipment based in Ballindine, IRELAND.

Introduction The method is used for the determination of the mass fraction of ascorbic acid and its salts in food additives and fodder additives (feed additives). The present method does not allow the determination of ascorbic acid in premixes. For the determination of acetic, benzoic, butyric, citric, formic, fumaric, lactic, malic, oxalic, propionic, sorbic, and succinic acids in fodder additives and butyric acid in silage and haylage use the method М 04-74-2012 (Lumex Instruments set, order No ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Harvesting these grains ‘in the boot’ of maturity provides a higher, nutritive, and digestible silage. Harvesting these grains at a later maturity provides more dry matter and less energy. These cereal grains can be head-chopped and fed as a concentrate replacing nearly pound per pound of dry grain. ...

By Versa Corporation LLC based in Astoria, OREGON (USA).

One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Introduction The method is used for the determination of the mass fraction of total amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (as a sum), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic, and glutamic acids in feedstuffs, compound feeds, fodders, premixes, and all types of feed raw materials by capillary ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

By Warden Biomedia based in Luton,, UNITED KINGDOM.

Introduction The method is used for the determination of the mass fraction of free lysine and its salts (including lysine hydrochloride and lysine sulfate) in fodder ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Introduction The method is used for the determination of the mass fraction of total inorganic cations (ammonium potassium, sodium, magnesium, calcium) in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Sorghum varieties are a warm weather crop known for its drought tolerance and high quality feed mix for dairy and beef cattle. Sorghum varieties maintain high nutritional value as silage when head-chopped or whole-plant chopped at moisture levels similar to corn (maize). ...

By Versa Corporation LLC based in Astoria, OREGON (USA).

Various food additives – preservatives (benzoic acid, sorbic acid, and their salts), sweeteners (Acesulfame K, saccharine and its salts) and others are widely used in food industry for the improvement of food products properties and extension of storage life. The amount of these additives in food products is regulated by technical instructions and other norms. ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Versa Silage Baggers can also be used for other products beyond cattle forage. Bagging can preserve the natural nutrients found in a variety of materials for later use. ...

By Versa Corporation LLC based in Astoria, OREGON (USA).

Production Study Biogas Plant: Thanks to our software you can discover how many kWe your firm can produce with one of our biogas plants! Enter the number of animals present and you will know the performance of your ...

By Eliopig S.r.l. based in Manerbio, ITALY.

Corn silage Corn silage is best harvested at nearly full dent. Fermentation is optimal at 60-70% moisture with a cut length of about 3/4 inch ...

By Versa Corporation LLC based in Astoria, OREGON (USA).

The determination of caffeine and theobromine content in tea, coffee, cocoa, foodstuffs and in herbal products ensures safety and quality control of the products and identification of adulterants. ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).